Ӱֱ of Nottingham visit: PhDs Cement International Collaboration
Professor Jacqueline Lo with Professor Shearer West, Vice-Chancellor, Ӱֱ of Nottingham, and other members of the Ӱֱ of Adelaide and Ӱֱ of Nottingham delegations.
Pro Vice-Chancellor (International) Professor Jacqueline Lo hosted Vice-Chancellor Professor Shearer West; Alex Favier, Director of Global and Political Affairs; and Ian Fisk, Director of Research for the School of Biosciences from the Ӱֱ of Nottingham on Tuesday 3 March, including visits to both North Terrace and Waite campuses.
A long-standing partner, the Ӱֱ of Nottingham is also recognised as one of the most research-intensive universities in its country: the Ӱֱ of Adelaide is a member of the Group of Eight (Go8) and the Ӱֱ of Nottingham is a founding member of the prestigious Russell Group. The two universities have worked closely together since the 1950s on many of the world's most pressing challenges such as food security, climate change and health and medicine.
With complementary research profiles, both universities boast internationally recognised capabilities in agricultural, environmental, plant, animal, food and nutrition sciences, with the Ӱֱ of Adelaide’s being a major collaborating partner of the Ӱֱ of Nottingham's .
Six new PhDs in the area of sustainable agri-food systems for global nutrition were announced by the Ӱֱ of Adelaide which further strengthen the long-term collaboration with the Ӱֱ of Nottingham, UK. Under the program researchers wishing to pursue their passion in the area of sustainable agri-food systems for global nutrition will start their work at the Ӱֱ of Adelaide before heading to the Ӱֱ of Nottingham’s campuses in the UK, Malaysia or China.
Delegates from the Ӱֱ of Nottingham with Ӱֱ of Adelaide international staff.
Participants in the new PhD program will undertake research in the areas of future foods and food production systems; food science and nutrition; food process engineering, agtech and biotransformation; livestock productivity, health and welfare; novel food platforms such as space agriculture and astrofood; novel protein sources and global markets, future consumers and food systems and food policy.
“This program offers students a fantastic opportunity to fast-track their international career,” said Professor West.
“By joining the program, they will gain an international outlook and build a diverse network of contacts which is essential in today’s globalised job market.”