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The Woolly Mouse and The Future of De-Extinction

Deputy Director of the Environment Institute Associate Professor Damien Fordham, comments on the advanced gene-editing techniques used in the resurrection of extinct species.Ìý
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Ancient DNA Uncovering the Secret Past of Penguins

Dr. Jamie Wood, a member of the Environment Institute, leads groundbreaking research uncovering ancient DNA from Antarctica, revealing how Adélie penguins and southern elephant seals have adapted to environmental changes over the past 6,000 years.
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Millions of Locusts Threaten NSW: What You Need to Know

Environment Institute member and Entomologist Andy Austin is advising action as millions of locusts could soon descend on parts of NSW, threatening crops and grazing lands. Early detection and control are crucial to prevent devastating swarms.
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How To Drive Change In Wildlife Protection with John E. Scanlon AO

In the latest episode of Eco Futurists,Ìýhost Professor Andrew Lowe is joined by international environmental leader John Scanlon AO, who has dedicated his career to protecting wildlife and ecosystems.ÌýAs the biodiversity crisis worsens, we find ourselves asking: is it too late to turn this urgent issue around?
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Eat The Invaders Event Recap

Read about our amazing event and watch the Eat The Invaders Panel Discussion, available now for streaming!
World Wildlife Day with Wildlife Crime Experts

As part of UN World Wildlife Day, on Monday, March 3rd, , an international environmental leader, and head of the on the scale, nature, and impact of wildlife crime on global biodiversity, as well as the efforts being made to prevent and combat these crimes.
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The Cost of Preventing Species Extinctions in ÐÓ°ÉÖ±²¥: New Paper Released

A new study co-authored by a member of the Environment Institute, highlights the staggering financial commitment required to halt extinctions for ÐÓ°ÉÖ±²¥â€™s priority species.Ìý
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SA Environment Awards Nominations Now Open!

The ’s is proud to partner with , , and theto present theÌýNominations are now open and close at 5 pm on Friday, 14 MarchÌýacross six categories!
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