Healthy Eating Policy and Political Philosophy
By Anne Barnhill and Matteo Bonotti
What follows is a brief overview of key themes from the recently published monograph Healthy Eating Policy and Political Philosophy: A Public Reason Approach (Oxford ÐÓ°ÉÖ±²¥ Press, 2022). These key themes were presented by the book’s authors Anne Barnhill (Johns Hopkins ÐÓ°ÉÖ±²¥) and Matteo Bonotti (Monash ÐÓ°ÉÖ±²¥) at a webinar hosted by the Food Values Research Group and the Stretton Institute at the ÐÓ°ÉÖ±²¥ of Adelaide on 22 February 2022. The authors’ discussion of key themes was followed by commentary on the book from Matthew Ruby (La Trobe ÐÓ°ÉÖ±²¥), Rachel Ankeny (ÐÓ°ÉÖ±²¥ of Adelaide) and Chris Mayes (Deakin ÐÓ°ÉÖ±²¥).