waite campus

News: waite campus

Transforming potato waste into a new industry for �Ӱ�ֱ��

Posted on Mar 2 2020 by Robyn Mills

Four of the largest potato producers in �Ӱ�ֱ�� want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).

Engineering for better brewing and wine-making

Posted on Feb 25 2020 by Robyn Mills

New �Ӱ�ֱ�� of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in protein chemistry to find quality gains in beer brewing and improved technology for wine-making.

Food scientist is new head of agriculture, food and wine

Posted on Oct 30 2019 by David Ellis

An internationally recognised food scientist has been appointed the new Head of the �Ӱ�ֱ�� of Adelaide’s School of Agriculture, Food and Wine.

Making high-value products from agricultural waste

Posted on Oct 22 2019 by Robyn Mills

Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks – these are some high value products that could be first to market from a new $11 million research consortium led by the �Ӱ�ֱ�� of Adelaide.