News: waite campus
New shape-shifting antibiotics in the battle against superbugs
Antibiotic resistance is one of the biggest threats to human health, but a new discovery could help in the war against superbugs, potentially saving millions of lives.
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Developing critical skills courses in India
The ÐÓ°ÉÖ±²¥ of Adelaide will play a leading role in strengthening India’s agriculture sector as part of a ground-breaking project which has received $1.8 million in funding from the Federal Government.Â
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Partnership blends leading wine research capabilities
Today, Monday 12 December, a partnership between the ÐÓ°ÉÖ±²¥ of Adelaide and the (AWRI) will be cemented with support from . The partnership will benefit the ÐÓ°ÉÖ±²¥n grape and wine sector by improving grape and wine quality and production, and by building business sustainability.
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Statement from the ÐÓ°ÉÖ±²¥ of Adelaide: Waite campus and Gatehouse
The ÐÓ°ÉÖ±²¥ of Adelaide is pleased that the State Government has decided to take responsibility for relocating the Gatehouse.
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Statement from the ÐÓ°ÉÖ±²¥ of Adelaide: Waite campus and Gatehouse
Statement in response to comments by the State Minister for Infrastructure and Transport.
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Statement from the ÐÓ°ÉÖ±²¥ of Adelaide: Waite campus
The ÐÓ°ÉÖ±²¥ of Adelaide is deeply concerned about the potential impact on its Waite campus of the proposed upgrade to the Fullarton Road and Cross Road intersection.
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New wheat and barley genomes will help feed the world
An international research collaboration, including scientists from the ÐÓ°ÉÖ±²¥ of Adelaide’s Waite Research Institute, has unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding wheat and barley varieties.
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Shining a light on the issue of wine fraud
ÐÓ°ÉÖ±²¥ of Adelaide wine researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally, but also offering a possible means of building regional branding.
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Food scientist is advisor on plant-based meat
The ÐÓ°ÉÖ±²¥ of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined ÐÓ°ÉÖ±²¥n plant-based meat startup v2food as its new Chief Scientific Advisor.
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Helping future-proof the wine sector
Winegrape growers around the world will be better able to navigate future global markets and the impacts of climate change with a new book available free online.
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