sustainability

News: sustainability

Serving up healthy plant-based food research with new flavour facility

pulses image - chickpeas, lentils, beans

Posted on Nov 2 2021 by Kelly Brown

Researchers from the �Ӱ�ֱ�� of Nottingham and �Ӱ�ֱ�� of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.

Making good from agricultural and food waste

Posted on Jul 27 2021 by Kelly Brown

Researchers at the �Ӱ�ֱ�� of Adelaide have identified a ‘greener’ process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.

Dietary guidelines incompatible with global targets

Posted on Jul 16 2020 by Kelly Brown

A team of researchers, including the �Ӱ�ֱ�� of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate Agreement, and are in need of reform.

Young Uni of Adelaide innovator named in Asia-Pacific Top 20

Posted on Dec 6 2019 by David Ellis

A �Ӱ�ֱ�� of Adelaide researcher, whose work could help revolutionise battery technology, has been given global recognition by being chosen as an MIT Technology Review Innovator Under 35.