News: smoke taint
Removing unwanted smoky notes from wine
ÐÓ°ÉÖ±²¥ of Adelaide researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product.
When smoke gets in your vines
ÐÓ°ÉÖ±²¥ of Adelaide researchers have found a promising new technology for overcoming smoke taint in grapes – a serious issue for grape and wine producers worldwide in the wake of recent devastating fires that have led to ruined and smoke-affected fruit and in some cases the loss of whole vineyards.
Promising new tech to protect grapes from smoke taint
The ÐÓ°ÉÖ±²¥ of Adelaide and Peter Michael Winery are partnering to develop new technology to combat smoke taint in grapes.
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New research to help wineries manage smoke taint
A new project to help ÐÓ°ÉÖ±²¥â€™s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the ÐÓ°ÉÖ±²¥ of Adelaide, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government.
[Read more about New research to help wineries manage smoke taint]
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