News: School of Agriculture Food and Wine
Kane Pollard named inaugural Waite Chef in Residence
Lauded South ÐÓ°ÉÖ±²¥n chef and sustainability advocate Kane Pollard will work with food scientists at the ÐÓ°ÉÖ±²¥ of Adelaide as its first Waite Chef in Residence, increasing the impact of the ÐÓ°ÉÖ±²¥â€™s research on the culinary industry.
[Read more about Kane Pollard named inaugural Waite Chef in Residence]
ÐÓ°ÉÖ±²¥ appoints internationally renowned plant scientist
The ÐÓ°ÉÖ±²¥ of Adelaide has appointed Professor Zhong-Hua Chen to lead its expansion and leadership in applied plant physiology and horticulture research in the School of Agriculture, Food and Wine and Waite Research Institute.
[Read more about ÐÓ°ÉÖ±²¥ appoints internationally renowned plant scientist]
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