News: Martin Cole
Food scientist is advisor on plant-based meat

The ÐÓ°ÉÖ±²¥ of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined ÐÓ°ÉÖ±²¥n plant-based meat startup v2food as its new Chief Scientific Advisor.
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Food scientist is new head of agriculture, food and wine

An internationally recognised food scientist has been appointed the new Head of the ÐÓ°ÉÖ±²¥ of Adelaide’s School of Agriculture, Food and Wine.
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