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Cypriot grapes perform well in heat and on taste

Researchers at the ÐÓ°ÉÖ±²¥ of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in ÐÓ°ÉÖ±²¥, contain chemical compounds responsible for flavours preferred by ÐÓ°ÉÖ±²¥n consumers.

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