/newsroom/ en /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine ÐÓ°ÉÖ±²¥ of Adelaide researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product. September 24 2024 Rhiannon Koch /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine /newsroom/news/list/2023/05/22/kangaroo-island-wildlife-key-to-beverage-fermentation Researchers from the ÐÓ°ÉÖ±²¥ of Adelaide have discovered new species of lactic acid bacteria on Kangaroo Island that could be used in the fermentation of wine, ciders and sour beers. May 22 2023 Poppy Nwosu /newsroom/news/list/2023/05/22/kangaroo-island-wildlife-key-to-beverage-fermentation /newsroom/news/list/2022/12/09/partnership-blends-leading-wine-research-capabilities Today, Monday 12 December, a partnership between the ÐÓ°ÉÖ±²¥ of Adelaide and the ÐÓ°ÉÖ±²¥n Wine Research Institute (AWRI) will be cemented with support from Wine ÐÓ°ÉÖ±²¥. The partnership will benefit the ÐÓ°ÉÖ±²¥n grape and wine sector by improving grape and wine quality and production, and by building business sustainability. December 12 2022 Crispin Savage /newsroom/news/list/2022/12/09/partnership-blends-leading-wine-research-capabilities /newsroom/news/list/2020/07/15/new-research-to-help-wineries-manage-smoke-taint A new project to help ÐÓ°ÉÖ±²¥â€™s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the ÐÓ°ÉÖ±²¥ of Adelaide, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government. July 15 2020 Cathy Parker /newsroom/news/list/2020/07/15/new-research-to-help-wineries-manage-smoke-taint