Upcoming events

Radical resilience webinar

Date: Thu, 9 May 2024, 12:00 pm - 1:30 pm
Location: Online

Radically turbulent times demand professional and personal responses that transcend our regular work and life patterns. How can we cope with change while staying focussed on our jobs and organisation goals? Thursday 9 May, 12–1.30 pm. Online. Register.

Tasting �Ӱ�ֱ�� Masterclass: Shots Fired Back (sold out)

Date: Thu, 9 May 2024, 4:00 pm - 6:30 pm
Location: Food Innovation Lab @ Waite Campus

It’s an exciting time to make and enjoy �Ӱ�ֱ��n agave spirit. The national scene has taken off in the past year, with this masterclass set to feature pioneering producers who each have their own style.

Healthy Development Adelaide

Date: Thu, 9 May 2024, 5:30 pm - 7:30 pm
Location: G04 lecture theatre, Napier building, North Terrace campus

Goldilocks Days: Finding the “just right” balance of sleep, exercise and sitting. Join for the annual Healthy Development Adelaide (HDA) Women’s Excellence in Research Award presentation. Thursday 9 May, 5.30–7.30 pm. G04 lecture theatre, Napier building, North Terrace campus. .

Tasting �Ӱ�ֱ�� Masterclass: Mother Wine (sold out)

Date: Thu, 9 May 2024, 6:00 pm - 7:30 pm
Location: Town Square, Victoria Square/Tarntanyangga

Radburnd Cellars in New Zealand’s Hawkes Bay has a unique connection to Adelaide. Kate Radburnd and her daughter Penelope Radburnd both studied wine making at the �Ӱ�ֱ�� of Adelaide, and now Adelaide and Hawkes Bay are both Great Wine Capitals.

Tasting �Ӱ�ֱ�� Masterclass: Fresh Crop (sold out)

Date: Thu, 9 May 2024, 8:00 pm - 9:30 pm
Location: Town Square, Victoria Square/Tarntanyangga

It takes bravery to leave university and establish your own winery. Hear from the South �Ӱ�ֱ��n young guns doing just that, discovering their inspiration and new releases.

Tasting �Ӱ�ֱ�� Masterclass: Cellar to Ceylon (sold out)

Tea fields in Sri Lanka and an image of Dilhan Fernando

Date: Fri, 10 May 2024, 12:00 pm - 1:30 pm
Location: Food Innovation Lab @ Waite Campus

This sensory masterclass will explore the consumer emotions evoked by wine and tea flavours, and the best choice for different occasions. It will also reveal the secrets of wine and tea terroir. �Ӱ�ֱ�� of Adelaide Associate Professor Sue Bastian, a world-renowned sensory and consumer scientist, has been collaborating with Dilmah CEO Dilhan Fernando on this groundbreaking research. Try the fruits of their thought.

Lunchtime Concert: Mentorship Series

Date: Fri, 10 May 2024, 1:10 pm - 2:00 pm
Location: Elder Hall

Darius Milhaud - La Création du monde, Op. 81a and Mozart - Clarinet Quintet, K. 581 Dynamic staff members Helen Ayres, Stephen King and Lloyd Van't Hoff mentor a select group of classical performance students through a series of tutorials and rehearsals. The opportunity to perform side-by-side with professional musicians launches these stars-in-the-making to new heights. Friday 10 May 1.10–2 pm. Elder Hall, North Terrace campus. $20. Tickets can be purchased or at the door.

Tasting �Ӱ�ֱ�� Masterclass: Bin Appetit (sold out)

Date: Fri, 10 May 2024, 5:30 pm - 7:00 pm
Location: Food Innovation Lab @ Waite Campus

A staggering 7.6 million tonnes of food is wasted in �Ӱ�ֱ�� each year – 70 per cent of it perfectly edible. Learn from experts helping to change the game.

Fay Gale Annual Public Lecture

Date: Fri, 10 May 2024, 5:30 pm - 7:00 pm
Location: Nexus 10, Level 7, room 704/705 MBA Suite and online.

Youth, Masculinity and the Far Right in �Ӱ�ֱ��. In conjunction with the Academy of Social Sciences, The Fay Gale Centre is delighted to present the 2024 Fay Gale Public Lecture with Professor Pam Nilan from the �Ӱ�ֱ�� of Newcastle. Friday 10 May, 5.30–7 pm. Nexus 10, Level 7, room 704/705 MBA Suite and online. .

Tasting �Ӱ�ֱ�� Masterclass: A Chance to Celebrate (sold out)

Date: Sat, 11 May 2024, 12:00 pm - 1:30 pm
Location: Town Square, Victoria Square/Tarntanyangga

Cheers! Sparkling wine is synonymous with celebration, and in its 150th year the �Ӱ�ֱ�� of Adelaide has invited some of the most heralded sparkling winemakers to come together and raise a toast. This masterclass will celebrate all things bubbly – the hero of all celebrations – whether it be blanc de blanc, cuvée or rosé.

Upcoming events

Search events