News: sustainability
Environment report card – failing our planet
Professor Andy Lowe, Interim Director, Environment Institute, gives his sobering overview of the state of the planet.
[Read more about Environment report card – failing our planet]
Best pets for the planet
Keeping companion animals is one of the greatest privileges we have. But it’s not one we should ever take for granted.
Edible insects - for our plate and our planet
Would you consider adding crunchy crickets into your weeknight meals?
[Read more about Edible insects - for our plate and our planet]
Making a difference
Tiahni Adamson is focused on sustainable aquaculture production as the Lead Community Engagement Officer at CH4Global.
Re-engaging with the world
Now that COVID has subsided, and the world is once again open for business, the ÐÓ°ÉÖ±²¥ of Adelaide has been able to resume its strong engagement around the world.
Here for good
The ÐÓ°ÉÖ±²¥ is committed to a sustainable future, and has ambitions to lead and deliver positive and sustainable change for good.
Goodbye to Grenache? So long Shiraz?
Our favourite wines may not be sustainable for a hotter, drier future.
Fast (future) food
When it comes to the problem of feeding a growing population, the world is facing many challenges.
Rising to the challenge
Professor Andy Lowe, Interim Director, Environment Institute, gives a brief snapshot of the vital environmental research – and actions – underway at our ÐÓ°ÉÖ±²¥.
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