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Harvesting knowledge

Harvesting knowledge feature

Harvest is a crucial part of every winemaker and viticulturist’s year. Meet the team of staff and students who tackled the 2024 vintage at Waite.

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When wine came to Waite

Roseworthy oenology students in 1989, with Dr Bryce Rankine (far left) and Kenneth Leske (Peter’s dad, far right).

Many a successful winemaker made their way through Roseworthy Agricultural College before it merged with the ÐÓ°ÉÖ±²¥ of Adelaide in 1991. The move saw South ÐÓ°ÉÖ±²¥n teaching and research in oenology and viticulture transferred to the ÐÓ°ÉÖ±²¥â€™s Waite campus, which has since become a global icon of winemaking.

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