circular economy /environment/ en Creating Wasted Whey into Opportunity /environment/news/list/2025/04/07/creating-wasted-whey-into-opportunity New research found by Jack Hetherington from the Centre for Global Food and Resources, has discovered innovative ways to repurpose whey, a by-product of cheese production and one of the largest sources of food loss and waste in the ÐÓ°ÉÖ±²¥n dairy industry.  April 09 2025 Marilia Jean Belperio /environment/news/list/2025/04/07/creating-wasted-whey-into-opportunity