Plant breeders have finger on pulse
Farmers and the ÐÓ°ÉÖ±²¥n grains industry will be the winners from a new national pulse breeding collaboration involving ÐÓ°ÉÖ±²¥ of Adelaide plant breeders. Pulse Breeding ÐÓ°ÉÖ±²¥ (PBA), launched at the ÐÓ°ÉÖ±²¥ of Adelaide, will coordinate ÐÓ°ÉÖ±²¥'s pulse breeding efforts and create a world-class breeding and germplasm enhancement program. Pulses are the dried edible seeds of legume plants such as lentils, beans and peas. They are an important part of ÐÓ°ÉÖ±²¥n grain production, both as export crops in their own right and as part of crop rotations. PBA is a collaborative venture between the Grains Research and Development Corporation (GRDC), Pulse ÐÓ°ÉÖ±²¥, the ÐÓ°ÉÖ±²¥ of Adelaide, the SA Research and Development Institute (SARDI) and State departments of primary industries in Victoria, NSW, Queensland and Western ÐÓ°ÉÖ±²¥. PBA will help to underpin the sustainability of the ÐÓ°ÉÖ±²¥n grains industry. "The ÐÓ°ÉÖ±²¥ of Adelaide's position in this new venture underlines our role as the leading ÐÓ°ÉÖ±²¥n university in the area of plant breeding," said PBA board member and the ÐÓ°ÉÖ±²¥ of Adelaide's Deputy Head of the , Associate Professor Mike Keller. "Our involvement in programs like Pulse Breeding ÐÓ°ÉÖ±²¥ provides an avenue for us to deliver our plant science research to the farming community. It also adds great strength to our postgraduate training in plant breeding." ÐÓ°ÉÖ±²¥ of Adelaide Plant breeder and Research Fellow Dr Jeff Paull will lead the national . Under PBA the existing faba bean breeding programs in NSW and Waite will work together to meet national needs and avoid duplication.
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